Slow-fried dough and a ginger-honey soak create this chewy Korean honey cookie. Traditional yakgwa is a long process, but mostly hands-off and perfect for...
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Soft, pillowy Korean hoppang filled with sweet red bean paste—steamed until fluffy and comforting. This homemade version comes together in about 1 hour and...
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Classic kimchi fried rice made the Korean home-cook way with mellowed kimchi, chewy leftover rice, and a fried egg on top. A quick, cozy...
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This dongchimi recipe keeps things simple: Korean radish, a clean brine, and time. The result is a chilled, vegan water kimchi with a crisp...
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Crispy, golden nurungji (누룽지), Korean scorched rice, is easier to make than you think. This recipe gives you two options: a classic stovetop version...
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These dakkochi are juicy Korean chicken skewers cooked right on the stovetop — no grill needed. Made with tender boneless chicken thighs and a...
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